redlefsen's rotisserie & grill

Events & Functions

Redlefsen's Heidelberg function room can accommodate 60 people for a seated dining experience, or be set up with couches and small tables for a more intimate affair like a cocktail party or networking event. The warm decor is perfect for rehearsal dinners, showers, special occasion brunch, birthday parties, and holiday socials.

Fees are very modest. We ask for a deposit to hold the date, which is a $100 room fee. The room fee will be waived for all active military personal, nonprofit organizations, and local political fundraisers (all political parties are welcome). We recommend one server per sixteen (16) guests. Servers are each paid $130 for a dinner event, and $90 for lunch events. One hundred percent of these fees are paid to our waitstaff (servers and bartenders). Additional gratuity is not necessary, but always appreciated.

Below are a few examples of our menu items for plated or buffet style functions. We are always willing to customize a menu for our guests so please feel free to ask. Vegetarian and gluten free menu options are also available on request.

flexible options

Featuring buffet style and plated lunch/dinner options such as American, Italian, and German menu items for any occasion.

H'ordeuvres

Plated Dishes

Buffet

Buffet Style

H'ordeuvres

  • Domestic and Imported Cheeses, with Crackers and Fruit Garnish, per person $6.
  • Crudités, Fruits and Dips $3 Per Person
  • Hummus, Breads, Crackers and Olives $3 Per Person

Passed Hors d’oeuvres

  • Stuffed Mushrooms $1.50 Per Piece Vegetarian or Sausage. $2 Per Piece Crab Stuffing
  • Spanikopita $1.50 Per Piece
  • Fried Artichokes with Hot Pepper Stuffing $1.75 Per Piece
  • Pigs in Blankets, German Sausage in Pillow Puff Pastry $1.50 Per Piece
  • Brie En Croute with Marmalade $1.75Per Piece
  • Smoked Salmon & Dill Canape $2.00 Per Piece
  • Potato Cake Topped with Chicken Salad and Tomatoes $2.00 Per Piece
  • Beef Teriyaki $2.00 Per Piece
  • Clams Casino $2.00 Per Piece
  • Mini Beef Wellingtons $2.00 Per Piece
  • Mini Skewered Crab Cakes $2.25 Per Piece
  • Bacon Wrapped Scallops $2.50 Per Piece

Dinner

Plated Dinner Entree Choices 

  • Chicken
    • Chicken Marsala, Chicken Florentine, Chicken Piccata $23.95
    • Chicken Cordon Blue, Chicken Venetian or Chicken Roma $25.95
    • Mango Chicken with Grilled Shrimp Garnish, or Chicken Provence $27.95
  • Fish
    • Baked Scrod with Panko Bread Crumbs and White Wine $24.95
    • Salmon Served Florentine or a Pernod Cream Sauce $25.95
    • Sole with Crabmeat Stuffing in a la Vodka Sauce $26.95
    • Grilled Salmon Carchofi with Artichokes, Grape Tomatoes in a Lemon Cream Sauce. $27.95
    • Mahi Mahi with a Ginger Lemon Sauce $27.95
    • Baked Sea Scallops with Panko Bread Crumbs $28.95
    • Grilled Sword Fish with a Cucumber Salsa $28.95
    • Halibut or Stripped Bass Market Price
  • Beef
    • Sauerbraten a German Pot Roast $24.95
    • Heidelberg Steak Salad with Blue Cheese Crumbles and Sliced Beef Tenderloin Tail. $24.95
    • Rindergulasch a German Beef Goulash with Paprika, Carrots $25.95
    • Beef Bourgeoning $25.95
    • Grilled Rib Eye Steak $28.95
    • Roast Rib of Beef Au jus with Yorkshire Pudding $29.95
    • Grilled 8 oz. Filet Mignon with Mushroom Demi $35.95
  • Pork
    • Roast Loin of Pork with Au Jus $22.95
    • Wurst Platter, or Pork Jagger Schnitzel $24.95
    • Rotisserie Pork Loin with Apricot & Golden Raisin Glaze $24.95
    • Stuffed Boneless Pork Chops with Apple Stuffing $25.95
    • Bavarian Haxen available on Request
  • Pasta
    • Penne Pasta with an a la Vodka Sauce $17.95
    • Fettuccini Carbonara with Asparagus $18.95
    • Fettuccini Bolognese $18.95
    • Assorted Raviolis in Pesto Cream Sauce or Tomato Pesto Sauce $20.95
    • Cheese Ravioli, with Shrimp, Lobster and Scallops $26.95

Choice of Desserts such as Strudel and German Chocolate Cake $5 Per Person, or $3 Per Person for a Small Dessert such as a Chocolate Mousse & Sorbet. Seasonal options are available.

Dinner Buffet Menu (Minimum 24 Adults)

Both the traditional and deluxe buffets include:

  • Salad Bar and Cesar Salad
  • Soup or Redlefsen’s Chowder
  • Choice of; Penne, Fettuccini, Fusili, Gemelli, with A La Vodka, Marinara, Tomato Pesto, Pesto Cream, Alfredo, or Carbonara
  • Choice of: Wild Rice Blend, Roasted Red Bliss, Scalloped Potatoes in Dill Cream, or Mashed Potatoes
  • Seasonal Vegetables
  • The traditional buffet for $26.95 per person, Select two entrees
    • Choice of; Chicken Venetian, Chicken Romano, or Chicken Cacciatore
    • Choice of; Baked Scrod, Seafood Newburg, or Grilled Salmon
    • Choice of; Sauerbraten, Beef Bourguignon
    • Choice of: Roasted pork loin in a Sunday Gravy, Barbeque Boneless Pork Ribs

 

  • The deluxe buffet for $29.95 per person, Select two entrees
    • Choice of; Chicken Cordon Blue, Chicken Kiev, or Chicken Marengo with Shrimp
    • Choice of; Sole Rockefeller, Baked Bay Scallops, Scrod with Crabmeat Stuffing
    • Choice of; Beef Stroganoff, German Wurst Sausages, Sauerbraten.
    • Choice of: Pork Schnitzel, Boneless pork chop with sautéed vinagered peppers, pork wellington with gruyere cheese and mushrooms.

Lunch

Plated Lunches, Minimum 15 Adults, and Include a Choice of Soup or Salad 

Choose 3 entrees if guests are ordering at the table or as many as 5 entrees if pre ordering:

  • Chicken
    • Chicken Parmesan over Pasta $15.95
    • Chicken Roma $15.95
    • Chicken Florentine $15.95
    • Chicken in Mushroom Sauce over Rice $15.95
  • Beef
    • Beef Goulash Over Mashed Potatoes with Vegetables $15.95
    • Tenderloin Kabob Over Rice $15.95
    • Beef Pot Pie $15.95
    • Sauerbraten Sandwich Served Open Faced $15.95
    • Grilled Tenderloin Salad with Blue Cheese Dressing $16.95
    • Grilled Tenderloin Sandwich with Blue Cheese & Mushrooms or Onions and Mushrooms $18.95
  • Fish
    • Salmon with a Yogurt Dill Sauce $15.95
    • Grilled Salmon over Mixed Green Salad $15.95
    • Baked Cod with Panko Bread Crumbs $15.95
    • Grilled Shrimp Salad $15.95
    • Baked Sole in a White Wine Beurre Blanc Sauce with Rice$15.95
  • Pastas
    • Three Cheese Pasta with Blue Cheese, Goat Chesses and Parmesan $9.95
    • Pasta Florentine with Bowtie Pasta $9.95
    • Roasted Garlic Pesto with Mushroom Ravioli $9.95
    • Eggplant Ravioli with Tomato Cream Sauce $10.95
  • Pork
    • Grilled Pork Loin with Rosemary & Mushroom Sauce $13.95
    • Pork Chops with Apple Sausage Stuffing $14.95
    • Pork Schnitzel with Spaetzle and Red Cabbage $16.95
    • Grilled Wurst $16.95

Add Choice of Desserts $5 Per Person or $2 for a Small Dessert. 

Plated Lunches & Dinners May Also Be Served In Our Dining Room and Lounge Provided Availability and Time of Day.

  • Lunch Buffet

    $22.95 per person, Minimum 22 Adults:

    • Salad Bar and Cesar Salad to Start.
    • Select two entrees
      • Choice of; Chicken Pot Pie, Chicken Marsala, or Chicken Cacciatore
      • Choice of; Baked Scrod, Seafood Newburg or Salmon
      • Choice of; Braised Pot Roast, Beef Bourguignon, Beef Goulash, Sauerbraten.
      • Choice of Pork Schnitzel, Pulled Pork or Pork Loin in Sunday Gravy
    • Choose one pasta and one sauce
    •  A La Vodka, Marinara, Tomato Pesto, Pesto Cream, Alfredo, or Carbonara. Served over Penne, Fettuccini, Fusili, or Gemelli,
    • Choice of: Roasted Potatoes, Creamed Dill Potatoes, German Potato Salad or Mashed Potatoes
    • Chefs Choice of Seasonal Vegetables
    • Chocolate Mousse or Cookies for dessert

Breakfast

Breakfast Buffet,

$20.95 minimum 22 adults, begining no later than 11:45.

  • Waffles, Pancakes, and French Toast
  • Scrambled Eggs
  • Bacon & Sausages
  • Potato Cakes or Home Fries
  • Quick Breads
  • Fresh Fruit Tray
  • Coffee & Juices
  • Add an Omelet Station for $4 Per Person
  • Add Smoked Salmon, Local Bluefish and Bagels Tray $4 Per Person
  • Add Carved Glazed Ham $4 Per Person
  • Add Carved Beef Tenderloin $8 Per Person
  • Add Champagne Toast for $22 per bottle. (12 glasses per bottle)
  • Add Mimosas or Bloody Mary’s $5 each
  • Add Schofferhofer $5.75 each. (The most refreshing breakfast beer you’ve ever had.)

  You may ask to build a custom brunch buffet including entrees from both breakfast and lunch buffet. 


Breakfast/Brunch Menu

Our entire lunch banquet menu is available to mix with breakfast for brunch options.

 Plated Breakfast / Brunch, Minimum 15 Adults, and Include a Choice of Fruit or Salad to start.

 Choose 3 entrees if guests are ordering at the table or as many as 5 entrees if pre ordering:

 Quiche al Gusto with Apple Wood Smoked Bacon and Home Fries $12.95

  • Belgian Waffles with Strawberries, Apple Wood Smoked Bacon and Home Fries. $11.95
  • Brioche Bread French Toast with Candied Pecans and Vermont Maple Syrup $12.95
  • Huevos Rancheros Burrito with Scrambled Eggs, Pepper Jack Cheese, and Salsa Fresca. Served with Home Fried Potatoes and Apple Wood Smoked Bacon $13.95
  • Smoked Salmon Crepe filled with Scrambled eggs and a savory yogurt dill sauce. Served with a Side of Salad $15.95.
  • Steak and Eggs, 7 ounce Tenderloin Filet Tail, Scrambled Eggs with Hollandaise and Home Fries. $18.95

Hours Open: Monday 11:30 to 8:45, Tuesday- Wednesday 4:30 - 8:45, Thursday: 11:30am to 9:00pm | Friday & Saturday: 11:30am to 10:00pm | Sunday: 11:30am to 8:00pm | +1 (401) 254-1188

© 2018 Redlefsen's Rotisserie & Grill