(401) 254-1188

Serving Lunch & Dinner 7 Days a Week
Kitchen Hours
Monday ~ Thursday 11:30 am to 9:00 pm
Friday & Saturday 11:30 am to 10:00 pm
Sunday 11:30 am to 8:00 pm
Reservations
(401) 254-1188



Redlefsen's Rotisserie & Grill






Jeff Guertler,
Proprietor
Newport Restaurant Week
$35 Prix Fixe Dinner (& $16 lunch below)
March 26th thru April 7th 2017

To Start

Soup du Jour, Clam Chowder, Small Redlefsen’s Salad (with Bleu Cheese, Pears, Pecans and Dried Cherries) or PEI Mussels in White Wine Sauce.

Entrée Choices

Rahmschnitzel  
Thinly tenderized veal cutlet sautéed white wine, lemon, mushrooms, nutmeg, and paprika. Served with seasonal vegetables and “Himmel und Erde” German mashed potatoes with apple and caramelized onions.

Calamari Schnitzel
A calamari steak tenderized vigorously, and sautéed in clarified butter and panko bread crumbs. Served with a horse radish cream fraiche sauce potato cakes and
seasonal vegetables

Sauerbraten
A delicious Winter comfort food. Eye of the round is marinated in red wine and spices for five days. This creates a wonderful German sweet and sour pot roast. Served with mashed potatoes, German red cabbage and seasonal vegetables.


Dessert Choices

Apple Strudel or German Chocolate Cake
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Restaurant Week $16 Prix Fixe Lunch

To Start Choice of
Soup Du Jour, Chowder, House Salad or Caesar.

Entrée Choices

The Ultimate Grill Cheese & Fig  
Creamy goat cheese with fig jam on Sourdough bread and grilled. With small salad and French fries.

Schnitzel Sandwich
Pork Schnitzel with herb mayo lettuce and tomatoes on a strato roll. Served with a small salad and potato cakes.

Sauerbraten Sandwich
Sliced pot roast with a German sweet and sour gravy. Served with red cabbage and potato cakes.

Dessert Choices
Lemon Sorbet
Chocolate Mousse

* Since restaurant week is such a phenomenal deal we cannot accept any other discounts at the same table as the prix fixe. No exceptions please.

* Since restaurant week is such a phenomenal deal we cannot accept other discounts or deals at the same table as the prix fixe.