|Newport Restaurant Week|
$35 Prix Fixe Dinner (& $16 lunch below)
March 26th thru April 7th 2017
Soup du Jour, Clam Chowder, Small Redlefsens Salad (with Bleu Cheese, Pears, Pecans and Dried Cherries) or PEI Mussels in White Wine Sauce.
Thinly tenderized veal cutlet sautéed white wine, lemon, mushrooms, nutmeg, and paprika. Served with seasonal vegetables and Himmel und Erde German mashed potatoes with apple and caramelized onions.
A calamari steak tenderized vigorously, and sautéed in clarified butter and panko bread crumbs. Served with a horse radish cream fraiche sauce potato cakes and
A delicious Winter comfort food. Eye of the round is marinated in red wine and spices for five days. This creates a wonderful German sweet and sour pot roast. Served with mashed potatoes, German red cabbage and seasonal vegetables.
Apple Strudel or German Chocolate Cake
Restaurant Week $16 Prix Fixe Lunch
To Start Choice of
Soup Du Jour, Chowder, House Salad or Caesar.
The Ultimate Grill Cheese & Fig
Creamy goat cheese with fig jam on Sourdough bread and grilled. With small salad and French fries.
Pork Schnitzel with herb mayo lettuce and tomatoes on a strato roll. Served with a small salad and potato cakes.
Sliced pot roast with a German sweet and sour gravy. Served with red cabbage and potato cakes.
* Since restaurant week is such a phenomenal deal we cannot accept any other discounts at the same table as the prix fixe. No exceptions please.
* Since restaurant week is such a phenomenal deal we cannot accept other discounts or deals at the same table as the prix fixe.